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This event has passed.
Jams & Jelly Making Class
February 27 @ 10:00 am
-
2:00 pm
$20
«
Certified Food Manager’s Course
Do Well, Be Well with Diabetes
»
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Details
Date:
February 27
Time:
10:00 am - 2:00 pm
Cost:
$20
Event Categories:
Family & Community Health
,
Food Preserving